Wine & Spirits magazine looked at the imbibing options at
Union Station.
Excerpt:
In July 2014, Union Station reopened after two years of massive renovations. Not only has it been restored to its former elegance, it has also become a dining destination. Of the three wine-centric venues that have opened under its grand ceiling, The Cooper Lounge hews most closely to the original Union Station aesthetic: a sexy pseudospeakeasy perched on the mezzanine above the main terminal. Tufted gray settees, crystal stemware and silver-tray glass service throw a retro vibe, but the iPad you’ll be handed to peruse the wine list, packed with New World wines, proves it really is 2015.
Read the rest
here.
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