Bloomberg talked with
TRVE's Allison Huffman for a piece on female brewers.
Excerpt:
What is happening over at The Acid Temple?
The Acid Temple is where we do our mixed culture fermentations. Our mixed [yeast] culture program is fairly new, so we're in the process of learning how to work with our house culture and getting an idea of how it behaves in various conditions. We are fermenting in both stainless steel tanks and oak barrels. We also just got two foeders [large oak vats typically used to age wine] in last week and we're excited to see what kind of character we get from them. We're also looking forward to getting local produce this spring and summer to use in beer.
Read the rest
here.
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