National Public Radio covered Denver's rising dining star.
Excerpt:
When you think of the restaurant scene, Denver probably doesn't come to mind. But that's just the latest change for a city whose population has ballooned in the last couple of years, thanks in part to a nearby oil and gas boom. Top chefs are beginning to take notice.
Award-winning pastry chef
Keegan Gerhard, for example, just opened a new location of his restaurant, D Bar, that is three times the size of his old one. His chef buddies wonder why he's in Denver.
"Listen, everybody in my industry, certainly all of my [Food Network] TV colleagues [say]: 'Like, really Keegan? Really? Denver? What, are you afraid to compete? What, is your food not good?' Like, I've heard it all," Gerhard says.
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