AP talks to local brewers about Breckenridge buyout

The Associated Press reported on the reaction to Anheuser-Busch InBev's acquisition of Breckenridge Brewery from Grandma's House and others.

Excerpt:

In a former bakery south of downtown Denver, Matthew Fuerst makes beer flavored with ingredients like Hatch green chiles that he chops by hand. He saves money on heating bills by pushing up space heaters against his fermenting tanks and covering the tops with blankets. He's invited homebrewers who want to break into the industry to use his expensive brewing system to try making larger batches.

Fuerst is one of many transplants lured to Colorado by the state's reputation as a place where beer drinkers spend hours on breweries' sunny patios trying every imaginable twist on beer, often with dogs and kids in tow, a state whose governor is a former craft beer magnate who had an array of taps installed at the governor's mansion. But Fuerst fears that idyllic lifestyle is in danger now that the world's largest beer maker, Anheuser-Busch InBev, has staked a claim to Colorado's craft beer paradise.

Fuerst worries InBev could use its distribution leverage and buying power to squeeze other craft beers out of liquor store shelves, discount its own craft beer line and buy up raw materials after its purchase last month of Breckenridge Brewery, which was part of the first wave of craft breweries to open in Colorado in the 1990s.

Read the rest here.

Read more articles by Eric Peterson.

Eric is a Denver-based tech writer and guidebook wiz. Contact him here.
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