Terminal Bar at
Denver Union Station is rolling out a new food program under the direction of award-winning Chef Lon Symensma.
Custom crafted by the Union Station Alliance partners, the Terminal Bar concept will soon offer three separate menus:
- The Plaza Beer Garden, located on Wynkoop Plaza in front of Terminal Bar, will feature a specially designed bar stocked with a variety of Colorado craft beer -- including the Union Station Kolsch brewed by Denver Beer Co. -- plus wine and cocktails, as well as a walk-up grille where guests can order a variety of house-made German sausages and bratwursts. The menu will include a Currywurst with Spiced Ketchup and Chicken & Apple Sausage with Cranberry Relish, as wall as a homemade warm pretzel with spicy cheddar dip.
- The Beer Hall, inside Union Station’s Great Hall in front of the Terminal Bar, turn the ticket windows into a food window where guests may order quick-service fare from a menu that includes food like Crispy Cheese Curds, Chicken Schnitzel Fingers, Warm Giant Pretzels and a variety of house-made German sausages.
- Terminal Bar will offer a full-service menu to guests seated inside the bar beginning in early September. Menu items include Beef Sauerbraten with Red Cabbage Spaetzle, Union Station Fish Croquettes with Horseradish Tartar Sauce and Oktoberfest Pork Shank with Buttered Potatoes and Pickled Peppers, plus a variety of sides and sweets.
"The public has truly embraced the Terminal Bar concept since we opened two years ago, and we believe that these changes will make it even more of a dining and drinking destination," says Joe Vostrejs, a partner in Union Station Alliance. "Chef Lon Symensma has created a unique lineup of delicious foods that go perfectly with our Colorado craft beer offerings."
Contact Confluence Denver Development News Editor Margaret Jackson with tips and leads for future stories at margaret@confluence-denver.com.
Enjoy this story?
Sign up for free solutions-based reporting in your inbox each week.