Oskar Blues will open its third Grill and Brew location this fall at 1630 Market St. in LoDo.
The 10,636-square-foot restaurant will serve lunch and dinner daily in the two-story structure. The traditional restaurant and bar service will be upstairs. Downstairs, the Black Buzzard music venue occupies 5,500 square feet and boasts a stage and professional sound system, grand-and-go food kiosk and full-service bar that accommodates up to 330 guests. Patrons can expect an impressive lineup of local and national bluegrass, rock, blues, reggae and folk musicians with scheduled performances.
“We’ve been working diligently over the past 20 years to evolve and perfect our concept, and now we’re ready to bring the Grill and Brew’s signature blend of Southern-inspired Creole and Cajun dishes and entertainment to Denver,” says Jason Rogers, Oskar Blues Grill and Brew's restaurant director and partner. “It mirrors the Lyons and Colorado Springs locations, while adding a signature Denver flair. We want to deliver something special that LoDo could call its own.”
The grand opening of the restaurant and music venue is slated for late November.
Founded and headquartered in Lyons, the Oskar Blues Fooderies division is a brand of the Oskar Blues Brewery.