The latest addition to RiNo's restaurant scene debuted this week with Fish N Beer opening at 3510 Larimer St.
As its name suggests, fish and beer are the stars of the menu. The casual restaurant has 16 beers on tap to showcase the flavor profiles and enhance its seafood dishes.
Chefs Kevin Morrison and Aniedra Nichols are partners in Fish N Beer
, which is a dinner-only casual restaurant with a serious approach to all things seafood and beer. The menu features grilled oysters, arctic char, a whole hybrid bass, halibut cheeks and a Greek stone bass, all served with a choice of one side dish such as grilled Brussels sprouts, parmesan-roasted acorn squash or rotisserie cauliflower.
There are also baskets of tempura rock shrimp and buffalo-fried oysters, served with fries and a delicious slaw. As for sandwiches, there's the lobster-crab Louis roll or a hearty mushroom "steak" sandwich, both served with fries and slaw.
Morrison's restaurants include Taco, Tequila, Whiskey and Poco Toreria. He's been recognized by Bon Appetit
, Huffington Post
and Men's Journal.
Formerly the executive chef at Elway's Cherry Creek, Nichols' dishes have been recognized by the James Beard House, where both she and Morrison have cooked on several occasions.
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