The Family Jones Spirit House has opened in Denver’s Lower Highland neighborhood.
The distillery at 3245 Osage St. is the result of a partnership between distiller Rob Masters and entrepreneurs Jack Pottle, Denielle Nadeau and Paul Tamburello, the developer behind the Olinger complex and Little Man Ice Cream. Justin Cucci, chef and owner of Root Down, Linger, Ophelia’s Electric Soapbox, Vital Root and El Five is also part of the team.
Located in a 2,000-square-foot space at 3245 Osage St., The Family Jones Distillery occupies the former Mancinelli’s Market building two doors from Root Down. Designed and built by tres birds workshop, the space pairs industrial elements with rich wood details. The roof was lifted to add a second-floor mezzanine where distillery operations are perched above a sunken, curvilinear, concrete bar. Guests enter the space through a large, square, woodent door made from reclaimed, on-site materials.
“This project has been a dream for several years,” Tamburello says. “The sharing of spirits and the idea of libation are part of many celebrations in life — whether it be celebrating the life of a loved one, toasting to new parents or even part of a liturgical service. It’s with this respect and knowledge that we enter this venture, crafting with care a family of spirits that will help people mark life’s special moments together.”
The 17-foot copper CARL still is where the blending begins. The Family Jones creates everything from vodka to gin and rum, as well as Stop Gap Whiskey, a house blend of whiskeys collected from Masters’ friends that will only be available at The Family Jones Spirit House during the distillery’s first years while The Family Jones’ house-distilled whiskey comes of age.
“We are making things that push the boundaries of a traditional cocktail bar,” Masters says. “We are putting our own spin on it. This is a distiller’s dream — to create all sorts of crazy things in small batches. It’s a test kitchen: If it doesn’t work, we can try something new.”