High Point Creamery has introduced its spring flavor menu, with four new flavors, three fan favorites returning and a reinvention of one of its most popular ice creams.
The four new flavors are Put the Lime in the Coconut Milk, Violet and Lime, Stawberry Rhubarb Crisp and a new seasonal sorbet — I’m Peach Mint. High Point Creamery will donate 10 percent of the pint sales of I’m Peach Mint to the Rocky Mountain Immigrant Advocacy Network.
The three returning flavors include Darkest Chocolate, Chamomile with Strawberry Swirl and Cherry Miso with Chocolate Freckles.
The reinvented Cookies & Cream is three different types of cookies, along with a classic chocolate wafer. The cookies are broken into bits and blended into a vanilla icing ice cream.
High Point Creamery now has two retail locations — one at the intersection of South Holly and Cedar in the Hilltop/Crestmoor neighborhood and one at Denver Central Market in RiNo. The company will be operating a food truck, Big Pinky, around town and plans to open a third store in west Denver later this summer.