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Seattle's SunBreak dishes on foodie trip to Denver

The SunBreak of Seattle took a three-day trip to Denver to sample local food.

Excerpt:

Day 2

Especially if you’ve been "battered" by too much beer, make haste to El Taco de Mexico in the Lincoln Park neighborhood. A bigger-than-your-head burrito will help your hangover blues, but even better, if it’s the weekend, is a large bowl of menudo. Doctor up the bowl as you see fit with onion, cilantro, oregano, and lime, but be prepared for the powerful punch of strong chili flavor. What a great way to wake up in the morning. (The restaurant opens daily at 7am.)

Read the rest here.

Read more articles by Eric Peterson.

Eric is a Denver-based tech writer and guidebook wiz. Contact him here.
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