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Zagat pegs Troy Guard as one of "America's Next Restaurant Moguls"

Zagat named Troy Guard of TAG/Bubu/Los Chingones fame one of America's next restaurant moguls.

Excerpt:

Born in Hawaii, and a kitchen disciple of Roy Yamaguchi, Troy Guard's culinary career has taken him all over the world, including San Diego, Hong Kong, New York and, eventually, Denver, where he now presides over seven restaurants (an eighth is on the horizon). The trailblazing chef and restaurateur shows no signs of slowing down, having opened two back-to-back restaurants in 2014 alone.

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Read more articles by Eric Peterson.

Eric is a Denver-based tech writer and guidebook wiz. Contact him here.
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