The second location of
Olive & Finch Eatery and Bakery has opened in Cherry Creek.
Complementing its Uptown restaurant, he new Olive & Finch at 3390 E. First Ave. cooks up food made from scratch in a casual setting. The restaurant serves breakfast all day, lunch and dinner, as well as coffee and spirits and pressed juices.
The Olive & Finch kitchen is stocked with breads baked daily, sauces made by hand and the freshest produce it can find. Its meats are cured smoked and seasoned by chefs on the premises.
The breakfast menu features a variety of hashes and sandwiches, as well as plates such as the Farmhouse Scramble, Polenta & Eggs or Shakshuka, a North African dish of stewed tomatoes, spices, roasted red peppers, caramelized onions, cilantro, feta and two cage free eggs.
The lunch menu boasts 16 different sandwiches ranging from the Ankara, a house-roasted turkey, brie and apple sandwich, to the Jamal, blackened fish, citrus tartar sauce, capers, Swiss cheese, coleslaw, avocado and roasted tomato on ciabatta.
Dinner items, available after 11 a.m., include steak, chicken, salmon, pork and four different flatbreads.
Under the direction of its owner/chef Mary Nguyen, Olive & Finch has been a supporter of various nonprofit organizations throughout Colorado. Every month, the restaurant partners with a nonprofit organization in its "Dining for a Cause" program, which benefits local and national programs. Work Options for Women, Share Our Strength and Project Angel Heart are just of few of the organizations it supports.
Contact Confluence Denver Development News Editor Margaret Jackson with tips and leads for future stories at margaret@confluence-denver.com.
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