Einstein Bros. Bagels has opened on the east side of level six inside Denver International Aiport's Jeppesen Terminal.
The restaurant is Einstein’s second location at DIA, where it has a location on the C Concourse.
The terminal location will be open from 5 a.m. to 10 p.m. daily and feature a menu that includes artisan-roasted coffee, fresh-baked bagels, snacks and signature sandwiches.
"As our passengers have seen over the last 12 months, we are making great progress towards a robust increase in the variety of retail, food and beverage offerings in our airport," says Kim Day, Denver’s manager of aviation. "Einstein Bros. Bagels is another step in that direction, and its popularity on Concourse C has demonstrated its appeal toour passengers."
Both of the restaurants are operated by Denver-based
Mission Yogurt Inc., which has 11 other dining establishments at DIA.
"Our existing Einstein’s location at DIA is the busiest in the country, and we think this one will be just as popular with travelers," says Rod Tafoya, owner of Mission Yogurt.
DIA's concession program consists of more than 170,000 square feet of retail space with more than 140 locations offering culinary, fashion and retail. Last year, the concession program generated $281 million in annual gross sales and more than $49.6 million in revenue to the airport.
Contact Confluence Denver Development News Editor Margaret Jackson with tips and leads for future stories at margaret@confluence-denver.com.
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