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Talent Dividend : Development News

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New reality: Arts organizations compete at Art Tank

Five local arts organizations will compete for $55,000 during Colorado Art Tank 2018, a creative variation of the Shark Tank concept to be held at 6 p.m. Feb. 21 at Gates Hall in the Robert and Judi Newman Center for Performing Arts.

Each group will present a concept for an innovative, artistic project with the power to inspire, educate and engage the community. A panel of judges, as well as the audience, will vote to determine the winners.

Colorado Art Tank 2018 finalists Control Group Productions, Think 360 Arts for Learning, ECDC African Community Center of Denver, Phamaly Theatre Company and the Trust for Public Land were selected from a competitive group of applicants from across metro Denver.

Now in its fourth year, Colorado Art Tank takes a “business unusual” approach to finding and funding innovative, creative programs. The event is presented by The Denver Foundation’s Arts Affinity Group in partnership with Bonfils-Stanton Foundation, Colorado Creative Industries, Denver Arts & Venues and the Robert and Judi Newman Center for the Performing Arts. The 2018 grants will bring the total awarded by the Arts Affinity Group, since its inception in 2013, to $300,000. Past recipients include Arts Street, Lighthouse Writers Workshop, Access Gallery and Warm Cookies of the Revolution.

Tickets to the event are free.

The Bindery opens in LoHi

Chef Linda Hampsten Fox has opened The Bindery, a culinary concept modeled after European marketplaces where diners can shop for handcrafted products, grab a gourmet lunch to go or enjoy a chic fine dining experience all in one space.

Located in the recently opened Centric LoHi apartment complex in Denver’s Lower Highland neighborhood, The Bindery will offer options for breakfast lunch and dinner, seven days a week, as well as catering services.

“The Bindery is a culmination of everything I’ve done and provides the perfect platform to share my passion for the craft of cooking sustainable, local food rooted in my personal history and heritage,” says Hampsten Fox.

Hampsten Fox searched for years for a space large enough to accommodate the multifaceted experience. At just over 4,000 square feet, The Bindery welcomes visitors with a mix of modern style and old-world charm.

The marketplace, which surrounds the bakery/cafe, will offer a mix of seasonal products made in-house, including house Bindery Sriracha (referred to as Bindaracha), smoked maple syrup, cardamom pear butter and habanero tomato jam.

“Our customers lead busy lives, and they want options: to stay or go, be casual or be served, to snack or feast,” Hampsten Fox says. “Our goal is to provide them with convenient, high-quality choices.”

The main dining room focuses on meats and recipes borrowed from her Polish-Czech heritage, as well as the many years she spent cooking in Italy. The menu has a blend of shared plates, salads, homemade pastas and hearty main dishes.

“We hope to serve as a neighborhood hub where fresh food, bold flavors and exceptional service are our hallmarks,” Hampsten Fox says.
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